Monday, March 1



Shooting is sweeter, in this case, barer the second time around! Ms. Koby Parcell, the chocolate consultant behind Chocolate Fire,a new thrill to the Metro’s dining scene as it combines all your gastronomic cravings in one place: gourmet, deli cocktails and cafe. Straight from Melbourne Australia, Chocolate Fire the place specializes in Belgian couverture chocolates made traditional style or from the restaurant’s own recipe.

“Just imagine everything that you can think of is made of our all time favorite dessert in a deli type of setting,” enthused Koby. imagine Willy Wonka to be this sexy. Now, that's sweet!

Below are the shoot i did with her for Raymund Isaac's Ladies of Isaac which was exhibited at member's Only at the Fort, Taguig.

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